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September 1959, Volume 7, Issue 5   [Index by Author]       Other Issues: previous issue next issue
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G. J. Jann, D. H. Howard, and A. J. Salle
Method for the Determination of Completion of Composting
Appl. Environ. Microbiol. 1959 7: 271-275. [PDF] [Reprints and Permissions]  

E. L. Dulaney and E. O. Stapley
Studies on the Transformation of 11-deoxy-17{alpha}-hydroxycorticosterone to Hydrocortisone with a Strain of Curvularia lunata
Appl. Environ. Microbiol. 1959 7: 276-284. [PDF] [Reprints and Permissions]  

L. L. Campbell, Jr. and W. Winiarski
Isolation and Properties of a Subtilin Resistant Strain of Clostridium botulinum
Appl. Environ. Microbiol. 1959 7: 285-288. [PDF] [Reprints and Permissions]  

L. L. Campbell, Jr. and E. E. Sniff
Nisin Sensitivity of Bacillus coagulans
Appl. Environ. Microbiol. 1959 7: 289-291. [PDF] [Reprints and Permissions]  

D. G. Lundgren and A. Krikszens
Bacterial Destruction of Sodium Nitrite in Open Cooling Water Systems
Appl. Environ. Microbiol. 1959 7: 292-300. [PDF] [Reprints and Permissions]  

Marjorie A. Darken, A. L. Jensen, and P. Shu
Production of Gibberellic Acid by Fermentation
Appl. Environ. Microbiol. 1959 7: 301-303. [PDF] [Reprints and Permissions]  

J. Gutierrez, R. E. Davis, and I. L. Lindahl
Characteristics of Saponin-Utilizing Bacteria from the Rumen of Cattle
Appl. Environ. Microbiol. 1959 7: 304-308. [PDF] [Reprints and Permissions]  

A. Jones and M. Finch
Plate Assay of Thiamine: I. Using Kloeckera brevis
Appl. Environ. Microbiol. 1959 7: 309-311. [PDF] [Reprints and Permissions]  

Barbara J. Hughes and A. Jones
Plate Assay of Thiamine: II. Using Lactobacillus fermenti
Appl. Environ. Microbiol. 1959 7: 311-314. [PDF] [Reprints and Permissions]  

G. Nogrady
Primary Plating Medium for Differentiating the Colonies of the Genus Proteus from Certain Other Enteric Bacteria
Appl. Environ. Microbiol. 1959 7: 314-317. [PDF] [Reprints and Permissions]  

J. C. Garver and R. L. Epstein
Method for Rupturing Large Quantities of Microorganisms
Appl. Environ. Microbiol. 1959 7: 318-319. [PDF] [Reprints and Permissions]  

K. Kereluk and M. F. Gunderson
Studies on the Bacteriological Quality of Frozen Meat Pies: I. Bacteriological Survey of Some Commercially Frozen Meat Pies
Appl. Environ. Microbiol. 1959 7: 320-323. [PDF] [Reprints and Permissions]  

K. Kereluk
Studies on the Bacteriological Quality of Frozen Meat Pies: III. Identification of Enterococci Isolated from Frozen Meat Pies
Appl. Environ. Microbiol. 1959 7: 324-326. [PDF] [Reprints and Permissions]  

K. Kereluk and M. F. Gunderson
Studies on the Bacteriological Quality of Frozen Meat Pies: IV. Longevity Studies on the Coliform Bacteria and Enterococci at Low Temperature
Appl. Environ. Microbiol. 1959 7: 327-328. [PDF] [Reprints and Permissions]  

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