To see an article, click its [Full Text], [Abstract] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

W. E. Glenn and C. C. Prouty

Bacteriological Studies of Cultured Buttermilk: III. The Effect of Additions of Citric Acid, Sodium Citrate and Lactic Acid on the Progressive Changes in the Numbers of Leuconostoc citrovorum and Streptococcus cremoris as Associated with Acetylmethylcarbinol plus Biacetyl and pH Levels
Appl. Environ. Microbiol. 1955 3: 317-320. [PDF] [Reprints and Permissions]  

James R. Mattoon, Chester E. Holmlund, Saul A. Schepartz, James J. Vavra, and Marvin J. Johnson

Bacterial Levans of Intermediate Molecular Weight
Appl. Environ. Microbiol. 1955 3: 321-333. [PDF] [Reprints and Permissions]  

Vincent Groupé, Claire G. Engle, Peter E. Gaffney, and Robert A. Manaker

Virucidal Activity of Representative Antiinfective Agents Against Influenza A and Vaccinia Viruses
Appl. Environ. Microbiol. 1955 3: 333-336. [PDF] [Reprints and Permissions]  

Eugene L. Dulaney, W. J. McAleer, M. Koslowski, E. O. Stapley, and J. Jaglom

Hydroxylation of Progesterone and 11-Desoxy-17-Hydroxycorticosterone by Aspergillus and Penicillium
Appl. Environ. Microbiol. 1955 3: 336-340. [PDF] [Reprints and Permissions]  

R. N. Costilow, W. E. Ferguson, and S. Ray

Sorbic Acid as a Selective Agent in Cucumber Fermentations: I. Effect of Sorbic Acid on Microorganisms Associated with Cucumber Fermentations
Appl. Environ. Microbiol. 1955 3: 341-345. [PDF] [Reprints and Permissions]  

Lloyd L. Kempe

Combined Effects of Heat and Radiation in Food Sterilization
Appl. Environ. Microbiol. 1955 3: 346-352. [PDF] [Reprints and Permissions]  

E. R. Wolford

Significance of the Presumptive Coliform Test as Applied to Orange Juice
Appl. Environ. Microbiol. 1955 3: 353-354. [PDF] [Reprints and Permissions]  

Max T. McKee

Bacterial Culture with Controlled pH
Appl. Environ. Microbiol. 1955 3: 355-360. [PDF] [Reprints and Permissions]  

W. C. Haynes, L. J. Wickerham, and C. W. Hesseltine

Maintenance of Cultures of Industrially Important Microorganisms
Appl. Environ. Microbiol. 1955 3: 361-368. [PDF] [Reprints and Permissions]  

Anne F. Byrne, Morton M. Rayman, and Morris D. Schneider

Methods for the Detection and Estimation of Numbers of Salmonella in Dried Eggs and Other Food Products
Appl. Environ. Microbiol. 1955 3: 368-372. [PDF] [Reprints and Permissions]  

Eugene L. Dulaney, W. J. McAleer, H. R. Barkemeyer, and Charles Hlavac

Steroid Transformation by Dactylium dendroides (Bulliard) Fries
Appl. Environ. Microbiol. 1955 3: 372-374. [PDF] [Reprints and Permissions]  

S. P. Owen and Marvin J. Johnson

The Effect of Temperature Changes on the Production of Penicillin by Penicillium chrysogenum W49-133
Appl. Environ. Microbiol. 1955 3: 375-379. [PDF] [Reprints and Permissions]  

W. Yaphe and Beverley Baxter

The Enzymic Hydrolysis of Carrageenin
Appl. Environ. Microbiol. 1955 3: 380-383. [PDF] [Reprints and Permissions]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.