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Applied and Environmental Microbiology, March 1999, p. 1005-1008, Vol. 65, No. 3
Department of Poultry and Fish Diseases,
Received 6 August 1998/Accepted 8 December 1998
Lactococcus garvieae (junior synonym,
Enterococcus seriolicida) is a major pathogen of fish,
producing fatal septicemia among fish species living in very diverse
environments. The phenotypic traits of L. garvieae strains
collected from three different continents (Asia, Europe, and Australia)
indicated phenotypic heterogeneity. On the basis of the acidification
of D-tagatose and sucrose, three biotypes were defined. DNA
relatedness values and a specific PCR assay showed that all the
biotypes belonged to the same genospecies, L. garvieae. All
of the L. garvieae strains were serotyped as Lancefield
group N. Ribotyping proved that one clone was found both in Japan,
where it probably originated, and in Italy, where it was probably
imported. PCR of environmental samples did not reveal the source of the
contamination of the fish in Italy. Specific clones (ribotypes) were
found in outbreaks in Spain and in Italy. The L. garvieae
reference strain, isolated in the United Kingdom from a cow, belonged
to a unique ribotype. L. garvieae is a rising zoonotic
agent. The biotyping scheme, the ribotyping analysis, and the PCR assay
described in this work allowed the proper identification of L. garvieae and the description of the origin and of the
source of contamination of strains involved in outbreaks or in sporadic cases.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Biodiversity of Lactococcus garvieae
Strains Isolated from Fish in Europe, Asia, and
Australia
*
Corresponding author. Mailing address: Department of
Clinical Microbiology, The Hebrew University-Hadassah Medical School, POB 12272, Jerusalem 91120, Israel. Phone: 972-2-6758256. Fax: 972-2-6784010. E-mail: HB{at}cc.huji.ac.il.
Applied and Environmental Microbiology, March 1999, p. 1005-1008, Vol. 65, No. 3
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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