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Applied and Environmental Microbiology, June 2008, p. 3730-3738, Vol. 74, No. 12
0099-2240/08/$08.00+0     doi:10.1128/AEM.00169-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.

Roles of DacB and Spm Proteins in Clostridium perfringens Spore Resistance to Moist Heat, Chemicals, and UV Radiation

Department of Biomedical Sciences, College of Veterinary Medicine,¹ Department of Microbiology, College of Science, Oregon State University, Corvallis, Oregon 97331,² Department of Molecular, Microbial, and Structural Biology, University of Connecticut Health Center, Farmington, Connecticut 06030³

Received 17 January 2008/ Accepted 18 April 2008

	ABSTRACT

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Clostridium perfringens food poisoning is caused mainly by enterotoxigenic type A isolates that typically possess high spore heat resistance. Previous studies have shown that /β-type small, acid-soluble proteins (SASP) play a major role in the resistance of Bacillus subtilis and C. perfringens spores to moist heat, UV radiation, and some chemicals. Additional major factors in B. subtilis spore resistance are the spore's core water content and cortex peptidoglycan (PG) structure, with the latter properties modulated by the spm and dacB gene products and the sporulation temperature. In the current work, we have shown that the spm and dacB genes are expressed only during C. perfringens sporulation and have examined the effects of spm and dacB mutations and sporulation temperature on spore core water content and spore resistance to moist heat, UV radiation, and a number of chemicals. The results of these analyses indicate that for C. perfringens SM101 (i) core water content and, probably, cortex PG structure have little if any role in spore resistance to UV and formaldehyde, presumably because these spores’ DNA is saturated with /β-type SASP; (ii) spore resistance to moist heat and nitrous acid is determined to a large extent by core water content and, probably, cortex structure; (iii) core water content and cortex PG cross-linking play little or no role in spore resistance to hydrogen peroxide; (iv) spore core water content decreases with higher sporulation temperatures, resulting in spores that are more resistant to moist heat; and (v) factors in addition to SpmAB, DacB, and sporulation temperature play roles in determining spore core water content and thus, spore resistance to moist heat.

	INTRODUCTION

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Clostridium perfringens is a gram-positive, spore-forming, anaerobic bacterium that causes both gastrointenstinal and histotoxic diseases in humans and animals (19). C. perfringens food poisoning is caused mainly by enterotoxigenic type A isolates that produce spores that are highly resistant to heat and other environmental stress factors (32, 33, 36). These resistant spores can survive traditional cooking methods for meat and poultry products, as well as other processing treatments used in the food industry; the surviving spores will germinate and outgrow during improper cooling, and the resultant cells can then cause disease (2). Extensive work with Bacillus subtilis spores (23, 41, 42) has shown that factors involved in spore resistance include (i) the spore coats, (ii) the cortex peptidoglycan (PG) structure, (iii) the relatively impermeable spore inner membrane, (iv) the spore core's low water content, (v) the high levels of pyridine-2,6-dicarboxylic acid (DPA) in the spore core and the type and amount of cations chelated by DPA, and (vi) the saturation of spore DNA with /β-type small, acid-soluble spore proteins (SASP). The most-important factors in the moist-heat resistance of B. subtilis spores are the cortex PG structure, the low core water content, the levels of DPA and associated cations in the core, and the /β-type SASP (44). However, to date only the role of /β-type SASP in C. perfringens spore resistance to moist heat, UV radiation, and some chemicals has been studied (26, 32, 33).

The spore cortex is composed of PG, with a structure similar to that of vegetative PG but with some cortex-specific modifications, as well as a lower degree of peptide cross-links (31, 50). The degree of PG cross-linking is determined by the low-molecular-weight penicillin-binding proteins (PBPs) (28) whose D,D-carboxypeptidase activity removes the terminal D-alanine of the PG's peptide side chain, preventing this side chain from serving as a donor in the formation of peptide cross-links. The B. subtilis genome encodes six low-molecular-weight PBPs, two of which, dacB and dacF, are expressed only during sporulation in the developing forespore under the control of the RNA polymerase sigma factors ^E and ^F, respectively (37, 45). DacB and, to a much-lesser extent, DacF determine the degree of cortex PG cross-linking (28), and the degree of cross-linking determines the amount of PG flexibility, with a loosely cross-linked PG exhibiting the greatest flexibility (25). Interestingly, B. subtilis spores lacking dacB have the same core water content but a much-lower moist-heat resistance than wild-type spores (28). In B. subtilis, dacB is the first gene in a three-gene operon with two genes (spmA and spmB) encoding proteins required for normal core dehydration during spore formation (Fig. 1A) (29). Mutations in either spmA or spmB result in B. subtilis spores with increased core water content and decreased resistance to moist heat (29, 30). The core water content of spores of Bacillus species is also affected by the sporulation temperature, with higher temperatures giving spores that have less core water and are more moist-heat resistant (21, 30). An increased core water content is also correlated with increased sensitivity of B. subtilis spores to some chemicals (21, 30). In this study, through the construction of mutations in spmA, spmB, and dacB and by preparation of spores at different temperatures, we have investigated the roles of cortex PG structure and core water content in the resistance of spores of a pathogenic C. perfringens isolate to moist heat, chemicals, and UV radiation.

View larger version (9K): [in this window] [in a new window]   FIG. 1. Organization of dacB and spmAB genes in B. subtilis and C. perfringens, and expression of these genes in C. perfringens. (A) Schematic representation of the genomic organization of dacB and spmAB in B. subtilis (15) and C. perfringens (22). (B) Expression of spmA-gusA (squares), spmB-gusA (circles), and dacB-gusA (triangles) fusions in C. perfringens wild-type SM101 grown in TGY vegetative (filled symbols) and DS sporulation (open symbols) media. GUS activity (in Miller units) was calculated as described in Materials and Methods. Data represent the averages of the results of three independent experiments, and time zero denotes the time of inoculation of cells into either TGY or DS medium.

	MATERIALS AND METHODS

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Construction of a C. perfringens dacB mutant.
To isolate a derivative of C. perfringens SM101 with an insertion of catP in the dacB ORF, a dacB mutator plasmid was constructed as follows. A 3,405-bp fragment carrying the dacB ORF plus 1,330 bp upstream and 1,199 bp downstream was PCR amplified with primers CPP222/CPP223 (Table 2). The 3.4-kb PCR fragment was cloned into pCR-XL-TOPO (Invitrogen) in E. coli, giving plasmid pMS4. This plasmid was digested with NdeI, which cuts only once within the dacB ORF; the ends were filled; and the 1.3-kb SmaI-NaeI catP gene from plasmid pJIR418 (46) was inserted, giving plasmid pNM13. This plasmid was digested with KpnI and XhoI, and the 4.7-kb KpnI-XhoI fragment was cloned into pMRS104 digested with KpnI and SalI to give plasmid pNM14. This latter plasmid contains an inactivated dacB gene, and since it contains no C. perfringens origin of replication, cannot replicate in this host. Plasmid pNM14 was introduced into C. perfringens strain SM101 by electroporation (7), and a dacB mutant, strain NM102, was selected by allelic exchange as described previously (35). The expected genomic structure in the dacB region of strain NM102 was confirmed by PCR and Southern blot analyses (data not shown).

Construction of complemented strains.
An 1.7-kb fragment containing the spmA and spmB ORFs plus 460 bp upstream of spmA was PCR amplified by using primers CPP216/CPP217 (Table 2) and cloned into pCR-XL-TOPO (Invitrogen), giving pDP23. The 1.7-kb KpnI-XhoI fragment of pDP23 was cloned between the KpnI and SalI sites of plasmid pJIR751 (1) to create the spmAB-complementing plasmid pDP24. A 3,405-bp fragment carrying the dacB ORF plus 1,330 bp upstream and 1,199 bp downstream was PCR amplified by using primers CPP222/CPP223 (Table 2) and cloned into pCR-XL-TOPO (Invitrogen), giving pMS4. The 3.4-kb KpnI-XhoI fragment of pMS4 was then cloned between the KpnI and SalI sites of plasmid pJIR751 (1) to create the dacB-complementing plasmid pDP52. Plasmids pDP24 and pDP52 were introduced into C. perfringens strains NM101 and pNM102, respectively, by electroporation (7), and Em^r transformants were selected. The presence of plasmids pDP24 and pDP52 in NM101(pDP24) and NM102(pDP52), respectively, was confirmed by PCR (data not shown).

Spore preparation and purification.
Starter cultures (10 ml) of C. perfringens strains were prepared by overnight growth at 37°C in fluid thioglycolate broth (FTG) (Difco) as described previously (14). Sporulating cultures of C. perfringens were prepared by inoculating 0.2 ml of an FTG starter culture into 10 ml of DS sporulation medium (8), and this culture was incubated for 24 h at 37°C to form spores as confirmed by phase-contrast microscopy. Spore preparations were prepared by scaling up the latter procedure. Spore preparations were cleaned by repeated centrifugation and washing with sterile distilled water until the spores were >99% free of sporulating cells, cell debris, and germinated spores; suspended in distilled water at a final optical density at 600 nm (OD₆₀₀) of 6; and stored at –20°C (27).

Measurement of spore properties.
Spore core DPA content was determined by incubating 1 ml of spores at an OD₆₀₀ of 6 in a water bath at 100°C for 60 min, cooling the sample on ice, centrifuging for 5 min, and measuring the DPA in the supernatant fluid as described previously (34). For the determination of spore core wet densities by equilibrium density gradient centrifugation (17), spore coats were first removed by the extraction of 3 to 5 mg dry weight of spores with 1 ml of 50 mM Tris-HCl (pH 8.0)-8 M urea-1% (wt/vol) sodium dodecyl sulfate-50 mM dithiothreitol for 90 min at 37°C and then spores were washed three times with 150 mM NaCl and twice with water (17, 30). Decoated spores were suspended in 100 µl of 30% Histidenz (Nycodenz) (Sigma, St. Louis, MO), incubated for 60 min on ice, and loaded into the top of a 2-ml linear gradient of 51 to 70% Histidenz in ultraclear tubes, and the tubes centrifuged for 45 min at 11,200 x g and 20°C in a swinging bucket rotor in a Beckman TL-100 ultracentrifuge. Spore core water content was calculated according to the formula y = –0.00254x + 1.460 (17), where y is the spore core wet density and x is the core water content in g per 100 g of wet protoplast (core).

Measurement of spore resistance.
The resistance of C. perfringens spores to moist heat was determined as previously described (33, 36). Briefly, 10 ml of 24-hr-grown DS medium cultures of C. perfringens strains were heat treated at 75°C for 20 min to kill vegetative cells. An aliquot of each heat-treated DS medium culture was serially diluted in phosphate-buffered saline (140 mM NaCl-25 mM Na₂HPO₄ [pH 7.0]), plated on brain heart infusion (BHI) agar, and incubated anaerobically for 24 h at 37°C to determine initial CFU/ml; these values were routinely 10⁶ to 10⁷. 75°C-treated DS medium cultures were then immediately heated at 100°C for various times (20, 40, and 60 min), and aliquots of appropriate dilutions were plated and incubated anaerobically for 24 h at 37°C as described above. Plots of CFU/ml versus time at 100°C were used to determine decimal reduction times (D_100° values), which are the time cultures need to be kept at 100°C to get a 90% reduction in CFU/ml. All experiments measuring spore moist-heat resistance were repeated at least three times.

The resistance of C. perfringens spores to chemicals was determined as previously described (26). Briefly, spore suspensions at an OD₆₀₀ of 1 (4 x 10⁷ spores/ml) were (i) treated with 2 M hydrogen peroxide (Mallinckrodt Baker, Inc., Phillipsburg, NJ) at room temperature (20°C), and aliquots were neutralized with catalase (Sigma) as described previously (40); (ii) treated with 300 mM HCl at room temperature, and aliquots were diluted 100-fold in 25 mM in Na₂HPO₄ (pH 7.0); (iii) treated with 400 mM NaNO₂-400 mM Na acetate (pH 4.5) at room temperature, and aliquots were diluted 10-fold in 500 mM Na₂HPO₄ (pH 8.5); or (iv) treated with 25 g liter^–1 formaldehyde (Sigma) at 30°C, and aliquots were diluted 10-fold in 400 mM glycine (pH 7.0) and incubated for 20 min at room temperature prior to analysis. For the analysis of spore killing, untreated and treated spores were serially diluted in phosphate-buffered saline and plated on BHI agar and the plates were incubated anaerobically for 24 h at 37°C.

The UV resistance of C. perfringens spores was determined as described previously (30, 32). Briefly, purified C. perfringens spores at an OD₆₀₀ of 2 (8 x 10⁷ spores/ml) were diluted 100-fold in 25 mM Na₂HPO₄ buffer (pH 6.8) and UV irradiated at 254 nm with a UVGL-25 Mineralight lamp (UVP, Inc., Upland, CA) for various times (0.5, 1.0, 2.5, and 5.0 min). Appropriate dilutions were spread onto BHI plates and incubated as described above prior to the assessment of colony formation.

Statistical analyses.
Student's t test was used for statistical analyses.

	RESULTS

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Identification of putative C. perfringens dacB and spmAB genes.
In B. subtilis, a tricistronic operon (Fig. 1A) encodes proteins involved in determining both the degree of cortex PG cross-linking (DacB) and the spore's core water content (SpmA and SpmB); all three genes are expressed only during sporulation (29, 30). When we scanned the C. perfringens SM101 genome (22) by BLASTP analysis, three ORFs (CPR1770, CPR2541, and CPR2542) with high similarity to B. subtilis dacB, spmA, and spmB were found (Fig. 1A). However, these genes are organized differently in C. perfringens (Fig. 1A), with CPR1770 being monocistronic and located 800 kb upstream of a bicistronic operon containing CPR2541 and CPR2542 (Fig. 1A). This genetic organization is not unique to C. perfringens, as dacB is also monocistronic and located hundreds of kb from spmAB in the Clostridium acetobutylicum, Clostridium difficile, Clostridium novyi, and Clostridium tetani genomes (3, 4, 24, 38).

Analysis of the amino acid sequence of C. perfringens CPR1770 revealed a high similarity (62%) with B. subtilis DacB (47). Despite the absence of 114 residues from the carboxy terminus of CPR1770 present in B. subtilis DacB, four conserved regions typical of PBPs are present in the C. perfringens protein (data not shown). Near the amino terminus, a highly hydrophobic region probably facilitates anchoring the protein to the outer membrane during sporulation (9). The other well-conserved regions are a catalytic serine domain (S-X-X-K), an S-X-N domain typical of type A β-lactamases (48), and a K-T-G sequence that is essential for the tertiary structure of the active site (13).

The first gene in the bicistronic operon, CPR2542 (Fig. 1A), encodes a 192-amino-acid-residue protein that is highly similar to B. subtilis SpmA (62%), with an estimated molecular mass of 20.4 kDa and four putative transmembrane alpha-helical domains (TMH). The second gene, CPR2541 (Fig. 1A), encodes a protein that is highly similar to B. subtilis SpmB (62%), with 172 residues, a molecular mass of 18.8 kDa, and five TMH. The high number of TMH in both putative C. perfringens Spm proteins suggests that they may be anchored in either of the forespore membranes as suggested for B. subtilis DacB (28).

Evaluation of the expression of C. perfringens dacB, spmA, and spmB.
To assess whether the C. perfringens spm and dacB genes are expressed during sporulation, 300 to 400 bp upstream of each gene's coding sequence, containing the putative promoter region of each gene, was fused to E. coli gusA and GUS activity was measured after the fusions were introduced into C. perfringens SM101. When vegetative cells of strain SM101 carrying pDP73 (spmA-gusA), pDP74 (spmB-gusA), and pDP75 (dacB-gusA) were assayed for GUS activity, no significant expression of spmA, spmB, or dacB was observed (Fig. 1B). However, sporulating cultures carrying spmA-gusA and dacB-gusA exhibited significant GUS activity, although no GUS activity was detected in sporulating cultures carrying spmB-gusA (Fig. 1B), consistent with spmB being the second gene in an operon with spmA. The expression of spmA-gusA began 2 h after the initiation of sporulation and reached a maximum specific activity 4 to 6 h later (Fig. 1B). The expression of dacB-gusA also began 2 h after the induction of sporulation and reached a maximum specific activity 4 to 8 h later (Fig. 1B). Collectively, these results suggest that the C. perfringens spm and dacB genes are expressed only during sporulation and led us to hypothesize that their products might be involved in resistance of C. perfringens spores, as they are in spores of B. subtilis (28).

Effect of spmAB mutation on spore properties.
Studies with B. subtilis indicate that the spore core water content is determined during sporulation at least in part by the SpmA and SpmB proteins (29, 30). To assess whether SpmA and -B have any role in C. perfringens spore core water content and thus, perhaps, spore moist-heat resistance, we constructed an insertion mutation in spmA, giving strain NM101. Since no spmB-gusA activity was detected in sporulating SM101 cells (Fig. 1B), it is most likely that disruption of spmA has a polar effect on the downstream spmB and thus, strain NM101 in effect carries both spmA and spmB mutations. As expected, the moist-heat resistance of NM101 spores was significantly lower (P < 0.01) than that of the wild-type spores, as the D₁₀₀ value for NM101 spores was twofold lower than for SM101 spores (Fig. 2; Table 3). Although the levels of DPA in NM101 and SM101 spores were similar, the core wet density of NM101 spores was significantly lower than that of SM101 spores and thus, NM101 spores have a higher core water content (Table 3). The moist-heat resistance and core water content of NM101 spores were restored to wild-type levels when strain NM101 was complemented with wild-type spmAB (Fig. 2; Table 3). These results suggest that SpmAB proteins are involved in the determination of C. perfringens spore core water content and further indicate that C. perfringens spores with higher water content have lower moist-heat resistance, in agreement with the results of studies with B. subtilis spores (30).

View larger version (11K): [in this window] [in a new window]   FIG. 2. Thermal-death curves of spores of various C. perfringens strains. Spores of strains SM101 (wild type; filled circles), NM101 (spmAB; open squares), NM101(pDP24) (spmAB strain complemented with wild-type spmAB; filled squares), NM102 (dacB; open triangles), and NM102(pDP53) (dacB strain complemented with wild-type dacB; filled triangles) were heated at 100°C for various times, and spore survival was determined as described in Materials and Methods. The data are the results from a representative experiment.

Effect of sporulation temperature on C. perfringens spore heat resistance and core water content.
An additional factor that can significantly influence the core water content and moist-heat resistance of B. subtilis spores is the sporulation temperature, with higher sporulation temperatures giving spores with lower core water content and higher moist-heat resistance (10, 21), although how the sporulation temperature affects the core water content and moist-heat resistance of these spores is not known. C. perfringens spores of strains SM101 (wild type), NM101 (spmAB), and NM102 (dacB) were prepared at different sporulation temperatures, and the spore core water content and moist-heat resistance were determined. In agreement with results with B. subtilis spores (10, 21), C. perfringens wild-type spores prepared at higher temperatures exhibited higher resistance to moist heat and had a lower core water content (Fig. 3; Table 4). This trend was also observed for spmAB and dacB spores (Table 4). However, there was no obvious quantitative relationship between the precise core water content and the moist-heat resistance of the spores of these different strains (Table 4), suggesting that additional factors besides core water content influence the moist-heat resistance of C. perfringens spores and that these unknown factors are in turn influenced in some way by DacB and SpmAB.

View larger version (11K): [in this window] [in a new window]   FIG. 3. Effect of sporulation temperature on thermal-death curves of C. perfringens spores. SM101 (wild type) spores were prepared at 26°C (filled squares), 32°C (open squares), 37°C (open triangles), and 42°C (open circles) and heated at 100°C for various times, and spore survival was determined as described in Materials and Methods. The data are the results from a representative experiment.

View larger version (17K): [in this window] [in a new window]   FIG. 4. Resistance of spores of various C. perfringens strains to hydrogen peroxide (A), hydrochloride acid (B), formaldehyde (C), and nitrous acid (D). Spores of strains SM101 (wild type; filled circles), NM101 (spmAB; open squares), NM101(pDP2) (spmAB strain complemented with wild-type spmAB; filled squares), NM102 (dacB mutant; open triangles), and NM102(pDP53) (dacB strain complemented with wild-type dacB; filled triangles) were purified, and their survival after various treatments was determined as described in Materials and Methods. The variability in survival values in these experiments was ±15%.

Effect of spmAB and dacB mutations on UV resistance of C. perfringens spores.
Previous work (42) has shown that with B. subtilis spores, binding of /β-type SASP to spore DNA is the predominant factor in spore resistance to UV radiation, a treatment commonly used to sterilize surfaces in the food industry. C. perfringens spores with decreased levels of /β-type SASP are also more sensitive to UV treatment than the parental wild-type spores (32). Consistent with the predominant role for /β-type SASP in spore UV resistance, spores of wild-type, spmAB, and dacB C. perfringens strains showed essentially identical UV resistance (Fig. 5), as was found previously for B. subtilis spores lacking SpmAB and DacB (30).

View larger version (10K): [in this window] [in a new window]   FIG. 5. UV resistance of spores of various C. perfringens strains. Spores of strains SM101 (wild type; filled circles), NM101 (spmAB; open squares), and NM102 (dacB; open triangles) were purified, and their survival after UV treatment was determined as described in Materials and Methods.

	DISCUSSION

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One straightforward conclusion is that dacB and spmAB are sporulation genes in both B. subtilis and C. perfringens, and the products of these genes have very similar effects on spore properties in these two species. In B. subtilis, the mutation of spmA and -B or spmB alone results in a significant increase in spore core wet density and an eightfold decrease in the D_90° value for moist-heat killing (29). The effects of the spmAB mutation on C. perfringens spores are similar, albeit of lower magnitude (twofold decrease in the D_100°). In B. subtilis, an in-frame dacB mutation has no effect on core water content but does cause an fivefold decrease in the D_90° value (28, 29). Again, the effects of a dacB mutation on C. perfringens spores are similar, although the decrease in the D_100° value in dacB C. perfringens spores is smaller than the effect of a dacB mutation on D_90° values for B. subtilis spores (28-30). A dacB mutation also has a large effect on B. subtilis spore cortex PG structure, as cortex PG cross-linking increases two- to fourfold, since DacB is by far the major D,D-carboxypeptidase affecting the degree of cross-linking (28). We have not examined the cross-linking of cortex PG in C. perfringens wild-type and dacB spores but would suggest that by analogy with results in B. subtilis, C. perfringens dacB spores will also exhibit a significantly higher degree of cortex PG cross-linking than wild-type spores.

A second significant conclusion is that neither the level of core water nor, most likely, the degree of cortex cross-linking plays any role in C. perfringens spore UV resistance, as is also the case with B. subtilis spores (28, 30). The UV resistance of B. subtilis spores is due almost exclusively to the saturation of spore DNA with /β-type SASP, proteins that are also present in C. perfringens spores (42, 44). Presumably, small changes in core water content do not affect /β-type SASP-DNA binding appreciably and thus do not affect spore UV resistance. Spore core water content and, probably, the degree of cortex PG cross-linking also play no role in C. perfringens spore resistance to formaldehyde, as is also the case at least for changes in core water content in B. subtilis spores (21). Again, the saturation of spore DNA with /β-type SASP is a major factor in spore resistance to formaldehyde (26, 44).

A third conclusion is that the lack of appreciable effects of core water content and, probably, the degree of cortex cross-linking on C. perfringens spore hydrogen peroxide resistance are consistent with /β-type SASP binding as a major factor protecting C. perfringens spore DNA from this reagent (26). An in-frame dacB mutation giving increased cortex PG cross-linking also has only a minimal effect on B. subtilis spore resistance to hydrogen peroxide (30). However, spmAB mutations decreased B. subtilis spore resistance to hydrogen peroxide significantly (30). We do not understand the reason for this difference between the spores of these two species. However, perhaps the /β-type SASP in C. perfringens are more effective in preventing DNA damage due to hydrogen peroxide than in B. subtilis spores, such that the effects of changes in core water content on the hydrogen peroxide resistance of C. perfringens spores are minimal. Another explanation is that perhaps the structure of the complex between /β-type SASP and DNA is somewhat different in B. subtilis and C. perfringens spores and this alters DNA protection against hydrogen peroxide in these two types of spores. While the amino acid sequences of /β-type SASP from B. subtilis and C. perfringens are quite similar, they do have a significant difference in the spacing between the two most-highly conserved structural elements (41). Since the structure of DNA bound to a B. subtilis /β-type SASP has now been determined (16), it may be possible to use this structure to model the effects of a C. perfringens /β-type SASP on DNA structure and properties.

A fourth conclusion is that it appears that core water content and, likely, the degree of cortex PG cross-linking play major roles in determining C. perfringens spore resistance to nitrous acid. While this may initially seem surprising, since /β-type SASP-DNA binding is a major factor in B. subtilis and C. perfringens spore resistance to this agent (26, 41), B. subtilis spores made at higher temperatures that have the lowest core water content are significantly more nitrous acid resistant than spores made at low temperatures that have the highest core water content (21). However, the low permeability of the spore's inner membrane is also an important factor in B. subtilis spore resistance to nitrous acid, and this membrane's permeability decreases significantly in spores made at higher temperatures (6). It is also possible that there are significant differences in the structure of DNA when saturated with /β-type SASP from B. subtilis and C. perfringens, as noted above, and perhaps these differences result in different protection of DNA against nitrous acid in the complexes formed with the proteins of the two species. Clearly, more work is needed with C. perfringens spores to identify all factors involved in spore resistance to nitrous acid.

The final and perhaps the most-significant conclusion is that core water content is a major factor in C. perfringens spore resistance to moist heat, as is also the case with B. subtilis spores (10, 44). Presumably a higher core water content results in more-rapid inactivation of one or more key proteins in the spore core whose loss results in spore death, as recent work has provided strong evidence that it is through core protein inactivation that moist heat kills B. subtilis spores (5). The effects of core water content on C. perfringens spore moist-heat resistance appear to be relatively independent of the cause of alterations in core water content, whether via spmAB mutations or sporulation at different temperatures. However, factors in addition to core water content can be affected by sporulation temperature and the spmAB mutations, as the response of C. perfringens spmAB and dacB spore resistance to sporulation temperature is quantitatively different than that of wild-type spores. Thus, while it is clear that core water content is a major factor in determining C. perfringens spore resistance to moist heat, this is clearly not the only factor. As noted above, /β-type SASP-DNA binding is one additional factor in C. perfringens spore moist-heat resistance (32, 33), and it appears likely that the degree of cortex PG cross-linking is an additional factor, as dacB spores had lower moist-heat resistance than wild-type spores, although both had similar core water contents. It has been suggested for spores of B. subtilis (28) that more-loosely cross-linked PG in the spore cortex may be less able to maintain the spore core's low water content upon heating at elevated temperatures, and we suggest that the same is true with C. perfringens spores. However, data on the degree of cross-linking of cortex PG in spores of these various strains is needed before this conclusion can be made definitive.

	ACKNOWLEDGMENTS

 
This research was supported by a fellowship from MIDEPLAN (CHILE) to D. Paredes-Sabja and grants from the U.S. Department of Agriculture (2002-35201-12643) and Army Research Office to M. Sarker and from the National Institutes of Health (GM19698) and Army Research Office to P. Setlow.

	FOOTNOTES

 
* Corresponding author. Mailing address: Department of Biomedical Sciences, College of Veterinary Medicine, Oregon State University, 216 Dryden Hall, Corvallis, OR 97331. Phone: (541) 737-6918. Fax: (541) 737-2730. E-mail: sarkerm{at}oregonstate.edu

Published ahead of print on 25 April 2008.

	REFERENCES

Top ABSTRACT INTRODUCTION MATERIALS AND METHODS RESULTS DISCUSSION REFERENCES

 

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