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Applied and Environmental Microbiology, March 1999, p. 1175-1179, Vol. 65, No. 3
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Comparison of Flagellin Genes from Clinical and
Environmental Pseudomonas aeruginosa Isolates
J. Alun W.
Morgan,1,*
Nessa F.
Bellingham,2
Craig
Winstanley,3
Margaret A.
Ousley,1
C. Anthony
Hart,4 and
Jon R.
Saunders5
Department of Plant Pathology and
Microbiology, Horticulture Research International, Wellesbourne,
Warwick, CV35 9EF,1 School of
Natural and Environmental Sciences, Coventry University, Coventry, CV1
5FB,2 Department of Biomedical
Sciences, University of Bradford, Bradford, BD7
1DP,3 Department of Medical
Microbiology and Genito-Urinary Medicine, University of Liverpool,
Liverpool, L7 8XP,4 and School of
Biological Sciences, University of Liverpool, Liverpool, L69
7ZB,5 United Kingdom
Received 8 September 1998/Accepted 8 December 1998
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ABSTRACT |
Pseudomonas aeruginosa, an important opportunistic
pathogen, was isolated from environmental samples and compared to
clinically derived strains. While P. aeruginosa was
isolated readily from an experimental mushroom-growing unit, it was
found only rarely in other environmental samples. A flagellin gene
PCR-restriction fragment length polymorphism analysis of the isolates
revealed that environmental and clinical P. aeruginosa
strains are not readily distinguishable. The variation in the central
regions of the flagellin genes of seven of the isolates was
investigated further. The strains used included two strains with type a
genes (998 bp), four strains with type b genes (1,258 bp), and one
strain, K979, with a novel flagellin gene (2,199 bp). The route by
which flagellin gene variation has occurred in P. aeruginosa is discussed.
 |
INTRODUCTION |
Pseudomonas aeruginosa is
a major cause of serious nosocomial infections, particularly in
immunocompromised patients, and is the most common pathogen associated
with cystic fibrosis (4), in which chronic lung colonization
is a major factor in morbidity and mortality. P. aeruginosa
has also been isolated from a number of environmental sources,
including water (5, 12, 15), soil (19), plants,
such as barley roots (7) and stored onions (21),
and a gasoline-contaminated aquifer (3). However, the main
habitat of P. aeruginosa remains controversial. Although P. aeruginosa is widely thought to be ubiquitous, the
frequency of recovery of P. aeruginosa isolates is often
very low (5, 15). It is also not clear whether environmental
and clinical isolates of P. aeruginosa are different
(12, 16). This fact has significant consequences for the
proposed environmental release of P. aeruginosa as a plant
growth promoter (6) and for bioremediation, including
bioremediation that involves stimulation of natural Pseudomonas populations (23).
Recently, molecular typing methods have become useful for separating
strains belonging to the same species. For example, the bacterial
flagellin gene provides a new way to differentiate or subtype strains
(27). In P. aeruginosa, two types of flagellin protein have been identified. These two types have been designated type
a flagellin and type b flagellin, which can be distinguished on the
basis of molecular size and reactions with type-specific polyclonal and
monoclonal antibodies (1). Unlike Salmonella flagellins, the type a and b flagellins of P. aeruginosa do
not exhibit phase variation; a single strain produces a single type of
flagellin, and no switching between types a and b has been observed.
Oligonucleotide primers for PCR amplification of the flagellin genes of
P. aeruginosa have been developed. Restriction fragment
length polymorphism (RFLP) analysis of PCR products has been used to
separate 64 P. aeruginosa clinical isolates into 13 groups
(29), and the usefulness of this method as a tool for strain
separation was demonstrated when it was employed to provide evidence
that a
-lactam-resistant strain had spread in a cystic fibrosis
clinic (2).
In this paper we describe development of a method for isolating
P. aeruginosa and characterization of strains obtained from a new experimental mushroom-growing unit and other sources in which a
detailed analysis of flagellin gene sequences was performed. In
addition, we discuss ways that flagellin gene variation may have
occurred in P. aeruginosa.
 |
MATERIALS AND METHODS |
Bacterial strains and culture.
The isolates used in this
study and their sources are listed in Table
1. All of the clinical isolates were
identified as P. aeruginosa by using the API-NE test
(29). The following additional tests were performed on
strains: ability to grow on nutrient agar at 42°C and production of
soluble pigments on King's B medium (10). To confirm the
identity of strains, the exotoxin A (ETA) gene was amplified from a
selection of strains by using primers ETA1 and ETA2 as described by
Khan and Cerniglia (9). All of the strains were cultured on
nutrient agar plates at 30°C for 24 h and were stored at 4°C.
Liquid cultures were prepared by using Luria broth inoculated with
strains and grown at 30°C and 150 rpm for 24 h.
Isolation of P. aeruginosa from environmental
samples.
Samples were obtained from the mushroom-growing unit at
Horticulture Research International, Wellesbourne, Warwickshire, United Kingdom, which opened in 1995, during August 1996 and were examined to
determine whether P. aeruginosa was present. Samples of
individual mushrooms (button stage), casing (a mushroom-growing
medium), straw, and floor water were collected within the mushroom
unit, and samples of straw were collected outside the unit, as were samples of the tap water supplied to the unit, unused casing, pasteurized compost, and chicken manure. Chicken manure and straw are
components of the pasteurized compost that is used in the unit to grow
mushrooms. Additional samples of casing and mushrooms were collected
within the unit and straw samples were collected outside the unit in
November 1996. Various soil samples from locations surrounding
Horticulture Research International (Wellesbourne), including soil
samples WQ, WQ1, and B1, were also analyzed. Water samples were
obtained from the Coventry Canal, the River Avon (at Stratford upon
Avon), and a pond site at Horticulture Research International (Wellesbourne).
Soil samples were initially screened for P. aeruginosa by
suspending 1 g (wet weight) of each sample in 9 ml of 0.25×
Ringer's solution and vortexing the preparation for 30 s prior to
plating 0.5 ml onto CN (Oxoid), CFC (Oxoid), PIA (Difco), or King's B (10) medium. The plates were incubated for up to 48 h
at a variety of temperatures (25, 30, 35, 37, and 42°C) in order to
determine the optimum conditions. The method eventually used for
casing, straw, pasteurized compost, chicken manure, and rescreening of some soil samples included a recovery step involving plating onto King's B medium and incubation at 35°C for 4 h. Following
incubation, each plate was divided into quarters, and each quarter was
swabbed onto a CN plate (Oxoid), which was incubated overnight at
42°C. In order to determine the effectiveness of the recovery step, a
casing sample and various soil samples were also screened without 4 h of incubation on King's B medium at 35°C. The water and
mushroom samples were treated differently prior to the recovery step;
0.5 ml of water was plated onto King's B medium without dilution, and
individual mushrooms, held by the stalk, were rolled directly onto
King's B medium. Colonies that were fluorescent and oxidase positive
and exhibited growth on King's B medium at 42°C were presumptively
identified as P. aeruginosa colonies.
PCR amplification of the flagellin gene.
The central region
of the P. aeruginosa flagellin gene was amplified by the
method of Winstanley et al. (29). The conserved primers
which were used, CW46 and CW45, bind at positions 146 and 2024 on the
Pseudomonas putida Paw8 flagellin gene (28). After the PCR, aliquots (5 µl) of each reaction mixture were
subjected to electrophoresis on a standard 0.7% (wt/vol) agarose gel
containing 0.1 µg of ethidium bromide per ml to confirm the presence
of an amplified product. Samples (5 µl) of the flagellin gene
amplified products were digested in 15-µl (final volume) reaction
mixtures with restriction enzymes MspI, HaeIII,
CfoI, MboI, RsaI, and SalI. Digestion was performed by using the conditions recommended by the
supplier (Life Technologies), and the digests were subjected to
electrophoresis on 3% (wt/vol) MetaPhor agarose (Flowgen). The
digested amplified products were electrophoresed alongside a PCR size
marker (fragment sizes, 50, 150, 300, 500, 750, 1,000, 1,500, and 2,000 bp; R & D Systems).
Computer analysis of RFLP groups.
Levels of pairwise
similarity between isolates were calculated with a metric that assigned
equal weight to each fragment length for which at least one of the
isolates produced a fragment; a score of 1 was assigned when both
isolates produced the fragment, and a score of 0 was assigned when only
one isolate produced the fragment. A hierarchical cluster analysis was
performed by using the unweighted pair group with mathematical average
algorithm of the GENSTAT 5 package, and a dendrogram was constructed.
DNA sequencing.
PCR products were purified by using a
QIAquick PCR purification kit (Qiagen, Dorking, United Kingdom)
according to the manufacturer's instructions. Cycle sequencing was
performed by using a Taq DyeDeoxy terminator cycle
sequencing kit (Applied Biosystems) with 0.2 µg of DNA per 200 bp of
product and 10 ng of primer per reaction mixture. Samples were analyzed
with an ABI automated sequencer (Applied Biosystems). The initial
sequencing was performed by using primers CW45 and CW46. Internal
primers were designed to determine the DNA sequence at intervals of 150 to 200 bp downstream from each previous reaction. The sequences
obtained were compared to sequences obtained from databases and to each
other by using the GAP, FASTA, and CLUSTALV packages of the Genetics
Computer Group (University of Wisconsin). A DNA sequence composition
and GCCG/CGGC motif analysis was performed by using Clone
Manager for Windows 4.0 (S & E Software, State Line, Pa.).
Nucleotide sequence accession numbers.
The GenBank accession
numbers for the nucleotide sequences of the central regions of the
flagellin genes determined in this study are X99098, X98280, X98281,
X98461, X98462, X98463, X98464, and X98465.
 |
RESULTS AND Discussion |
Isolation of P. aeruginosa.
During the first sampling
period (August 1996), P. aeruginosa was isolated within the
mushroom unit from casing, straw, floor water, and mushrooms and
outside the unit from yard straw. No P. aeruginosa was
detected in the tap water supplied to the unit or in the external
samples of unused casing, pasteurized compost, or chicken manure.
Strains were identified by PCR amplification of the ETA gene by using
oligonucleotide primers ETA1 and ETA2, which gave a single 396-bp
amplified product (ETA positive) for more than 150 isolates obtained
from the mushroom-growing facility. Early in this work we found that
using the selective medium alone was not sufficient to prevent
isolation of many non-P. aeruginosa colonies. Although we
found that a higher temperature could be used to select for P. aeruginosa, direct incubation at 42°C on a selective medium
resulted in reduced levels of recovery. For example, the average number
of CFU per plate obtained without a recovery period from the casing
sample was 19, compared with an average of more than 200 CFU per plate
when preincubation on King's B medium at 35°C for 4 h was
included. These values may not represent a genuine increase in the
level of recovery as the method of swabbing cells from one plate to
another could also lead to an increase in the number of CFU. However,
if detection is more important than enumeration, then inclusion of a
recovery step can provide greater reliability. Certainly there is a
need for further assessment and development of methods for isolation of
P. aeruginosa, since the methods commonly used have been
designed for use with clinical samples rather than for use with
environmental samples.
Three months after the first sampling period, P. aeruginosa
was still detected within the mushroom unit in casing and yard straw
samples, although the mushroom samples obtained at this time were
negative. We could not prove that the yard straw was a source of
P. aeruginosa within the unit. However, the methods employed
in this study demonstrated that the casing, pasteurized compost,
chicken manure, and water supplied to the unit were not sources of
P. aeruginosa contamination. For compost and casing, pseudomonads were detected by culturing samples on PIA at 30°C, and
after 2 days the levels were 107 to 108 CFU per
g (dry weight); these pseudomonads were mainly Pseudomonas fluorescens and P. putida.
Application of the method, including the recovery step, to several soil
samples and three water samples yielded only two ETA-positive P. aeruginosa isolates from soil and no isolates from water.
Culturing on PIA revealed that the same soil samples contained
104 to 106 pseudomonad CFU per g (dry weight).
These findings indicate that the experimental mushroom-growing unit,
which has elevated temperature, humidity, and nutrient conditions, may
offer an environment in which P. aeruginosa can thrive and
thus should be added to the growing list of environmental hosts in
which this organism can be found. Neither the exact reasons for the
selective enhancement of P. aeruginosa in the mushroom unit
nor the actual source of contamination is known. It is possible that
employees in the unit are a source.
Flagellin gene RFLP analysis.
PCR amplification performed with
oligonucleotide primers CW45 and CW46 gave a single amplified product
with all of the ETA-positive strains of P. aeruginosa. Of
the 45 mushroom unit ETA-positive strains tested, 43 had a 1.02-kb
flagellin gene amplified product (type a flagellin) (29),
while 2 had a 1.25-kb product (type b flagellin) (29). Both
soil isolates had type b flagellins, whereas all of the aquifer
isolates had type a flagellins. The results of the RFLP analysis of the
flagellin gene products allowed us to place the two soil isolates, 45 mushroom unit isolates, 13 aquifer isolates, and five selected clinical
isolates of P. aeruginosa into flagellin gene RFLP groups as
described previously (29) (Table
1). Five of these groups, designated RFLP
groups XIV, XV, XVI, XVII, and XVIII (Table 1), were not found in a previous study of clinical isolates of P. aeruginosa
(29). Figure 1 shows all of
the restriction patterns that have been observed to date when P. aeruginosa flagellin gene amplified products have been digested
with restriction enzyme MboI. Although the majority of the
new RFLP groups were the result of different combinations of previously
described restriction patterns, one restriction fragment pattern that
was not previously observed was obtained with MboI (Fig. 1,
lane H) from the amplified flagellin genes of two clinical isolates
(RFLP group XVII). A dendrogram showing the relationships among the 18 RFLP groups is shown in Fig. 2.
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TABLE 2.
Levels of similarity of complete PCR product flagellin
sequences of P. aeruginosa types a and b and P. aeruginosa K979 to each other and to the sequences of
other bacteriaa
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FIG. 1.
MboI-digested P. aeruginosa
flagellin gene PCR products. The gel shows all of the patterns
(patterns A through H) obtained with restriction enzyme
MboI. Restriction pattern E is shown twice; it was derived
once from a clinical isolate and once from a mushroom unit isolate.
Lanes M contained a PCR marker (fragment sizes, 50, 150, 300, 500, 750, 1,000, 1,500, and 2,000 bp).
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FIG. 2.
Relationships among P. aeruginosa flagellin
gene RFLP groups. The dendrogram shows the relationships among the 18 RFLP groups (groups I through XVIII). RFLP groups II, III, IV, VI,
VIII, IX, X, XI, XII, and XIII were not observed in this study but have
been identified previously (29).
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The majority of the mushroom unit isolates (41 isolates) were assigned
to RFLP group V, and one isolate was assigned to RFLP group VII; both
of these groups contain clinical isolates (29). A single
mushroom unit isolate was assigned to RFLP group XVIII (Table 2), a
group containing no clinical isolates. The genetic variation found
within the mushroom isolates indicates that contamination of the unit
involved more than one strain of P. aeruginosa. All but one
of the mushroom unit isolates analyzed was placed in a flagellin gene
RFLP group known to contain clinical isolates. The results of
restriction of the flagellin gene amplified products failed to
discriminate among the 13 aquifer isolates but did indicate that these
isolates were different from the isolates found in soil and mushroom
unit samples. Although we found that these isolates were
indistinguishable from each other on the basis of flagellin gene RFLP
analysis results, the aquifer isolates contain flagellin genes that are
readily distinguishable from the flagellin genes of all but one
clinical isolate that we analyzed. This suggests that the Canadian
clinical isolates used by Foght et al. (3) differ
considerably from the clinical isolates obtained in the United Kingdom
or, more likely, that the molecular methods employed in the study of
Foght et al. were not sufficiently sensitive to detect interstrain
differences. These results highlight the fact that discrimination
between potentially pathogenic and environmental isolates is not possible.
Flagellin gene sequence variation.
All seven strains used for
flagellin gene sequencing were identified as ETA-positive P. aeruginosa strains. The estimated sizes of the PCR products
representing most of the flagellin genes of seven P. aeruginosa strains were 1.02 kb (strains 590 and K701), 1.25 kb
(strains 409, 593, C201, and E4193), and 2.0 kb (strain K979). The two
type a sequences included in this study (the strain 590 and K701
sequences) aligned with more than 90% similarity with the previously
published P. aeruginosa PAK sequence (22). The
four type b flagellins were much larger, and their sequences aligned
with the previously published type b sequences (20). The
final strain, K979, produced an abnormally large central flagellin region that was 2,100 bp long. This sequence exhibited similarity to
other flagellin sequences only in the N- and C-terminal regions. The
overall levels of similarity of the P. aeruginosa type a and b and K979 flagellin sequences to each other and to previously published flagellin sequences are shown in Table 2.
The type a and b genes appear to be marginally more closely related to
each other (57%) than to the K979 gene (43 to 52%). Comparisons of
these flagellin genes to the genes of two P. putida flagellins indicated that the levels of similarity of the flagellin genes within P. aeruginosa are only slightly greater than
their levels of similarity to the P. putida flagellin gene.
Comparisons to other bacterial flagellin genes indicated that the
levels of similarity were lower. If only the central variable regions
(350-bp N-terminal truncation and 200-bp C-terminal truncation at
either end) are compared, the levels of similarity of the P. aeruginosa sequences to each other and the sequences of P. putida and members of the Enterobacteriaceae are lower.
However, central regions of the type a and b and K979 P. aeruginosa flagellin genes aligned with greatest similarity to
P. putida flagellin genes rather than each other. Diversity
in the flagellin central regions was expected since this area of the
flagellin protein can vary greatly in amino acid sequence while the
proteins remain more or less functionally equivalent (26).
Although the flagellin genes identified in this study exhibit homology
at their N- and C-terminal ends, it is not clear how the dramatic
variation in the central region evolved.
Flagellin gene sequence composition analysis.
In an attempt to
determine how the three different P. aeruginosa flagellin
genes may have arisen, the G+C contents of the genes and the frequency
of the P. aeruginosa GCCG/CGGC motif
(25) were compared. The central regions of the type a and b
flagellin genes had an average G+C content of 63%, which is equivalent
to the G+C content of the P. aeruginosa chromosome (13,
14). The G+C contents determined for 50-bp segments of the type a
and b flagellin genes were also found to be similar throughout the gene
(Fig. 3). The P. aeruginosa
K979 flagellin gene is more than twice as big as the type a gene. The
average G+C content of this gene was 53%, but the G+C content along
its length varied (Fig. 3). In the first 500 bp the G+C content was
high and equivalent to typical values obtained for P. aeruginosa. After the first 500 bp the G+C content declined and
was restored to the high value only from 1,800 bp to the end of the
gene. In addition to a low G+C content (53%), this gene had a very low
frequency (1 in 102) of the GCCG/CGGC motif. In the type a
flagellin gene this motif occurred at a frequency of 1 in 32, which was
equivalent to the frequency in the P. aeruginosa chromosomal
genes in the GenBank database (25). This frequency was only
slightly lower in type b genes, 1 in 42 bases. If the GCCG/CGGC
motif occurred at random in a sequence, then it would be apparent
once in every 254 bases, yet in P. aeruginosa it occurs once
in every 32 bases. The reason for the frequent occurrence of this motif
in the P. aeruginosa chromosome is not known, but its
presence does allow it to be used as an indicator for determining
P. aeruginosa sequences within DNA. Both the low G+C content
of the K979 flagellin gene and the low frequency of the GCCG/CGGC
motif indicate that this gene is not typical of the P. aeruginosa chromosome and differs considerably from the type a and
b flagellin genes. This suggests that the K979 flagellin gene has
acquired an additional section of DNA from outside the P. aeruginosa chromosome, and the low G+C content of the region
between 500 and 1,800 bp may indicate that this region is the most
likely area where recombination has occurred (Fig. 3). The predicted
amino acid sequence revealed 25-amino-acid repeats at positions 172 to
197 and 268 to 293. This corresponds to base pair positions starting at
positions 516 and 804, which may also indicate that a recombination
event occurred. Recombination of large segments of DNA within and
between bacterial strains offers the most likely explanation for
P. aeruginosa flagellin gene variation. This scenario is
similar to what is believed to occur in the genus
Salmonella, in which the flagellin gene (fliC) is
highly polymorphic, especially among Salmonella enterica
strains with genes containing segments of DNA from diverse origins
(18).

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FIG. 3.
G+C contents of strain 590, which has a type a flagellin
(a), strain 409, which has a type b flagellin (b), and strain K979 (c).
G+C contents were calculated for 50-bp intervals and were plotted along
the length of the PCR product. The average G+C content of P. aeruginosa is indicated by the dotted lines.
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Overall, the flagellin gene PCR-RFLP method was used to separate
P. aeruginosa strains into at least 18 groups. The results highlight the diversity present in this gene, which, as described in
this study, may have come about through recombination events. The
variability in this single gene makes it a particularly useful marker
for strain detection and subspecies differentiation. However, the power
of this method has also revealed that discrimination between
potentially pathogenic strains and strains considered harmless is not
possible. The fact that the majority of the P. aeruginosa
isolates found within the experimental mushroom-growing unit were
indistinguishable from clinical strains may also be of some concern to
the food industry. Furthermore, our findings have considerable
implications for the use of P. aeruginosa in the natural
environment as bioremediation agents and plant growth promoters.
 |
ACKNOWLEDGMENTS |
The P. aeruginosa strains isolated from a
gasoline-contaminated aquifer were gifts from J. M. Foght of the
Department of Biological Sciences, University of Alberta, Edmonton,
Alberta, Canada. We thank Angela Bardon of the University of Liverpool
sequencing unit for operating the automated sequencer.
We acknowledge the financial support provided by the BBSRC, the
Nuffield Foundation, and grant 044249/PMG/VW from The Wellcome Trust.
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FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Plant Pathology and Microbiology, Horticulture Research International, Wellesbourne, Warwick, CV35 9EF, United Kingdom. Phone: 01789 470382. Fax: 01789 470552. E-mail: alun.morgan{at}hri.ac.uk.
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Applied and Environmental Microbiology, March 1999, p. 1175-1179, Vol. 65, No. 3
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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