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Applied and Environmental Microbiology, February 2000, p. 775-782, Vol. 66, No. 2
Division of Food Safety Sciences, Institute
of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA,
United Kingdom,1 and TNO Nutrition and
Food Research Institute, Department of Molecular Genetics and Gene
Technology, 3700 AJ Zeist, The Netherlands2
Received 31 August 1999/Accepted 3 November 1999
Protein disulfide isomerase (PDI) is important in assisting the
folding and maturation of secretory proteins in eukaryotes. A gene,
pdiA, encoding PDIA was previously isolated from
Aspergillus niger, and we report its functional
characterization here. Functional analysis of PDIA showed that it
catalyzes the refolding of denatured and reduced RNase A. pdiA also complemented PDI function in a Saccharomyces cerevisiae
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Copyright © 2000, American Society for Microbiology. All rights reserved.
Characterization of a Foldase, Protein Disulfide
Isomerase A, in the Protein Secretory Pathway of
Aspergillus niger

pdi1 mutant in a yeast-based
killer toxin assay. Levels of pdiA mRNA and PDIA protein
were raised by the accumulation of unfolded proteins in the endoplasmic
reticulum. This response of pdiA mRNA levels was slower and
lower in magnitude than that of A. niger bipA, suggesting
that the induction of pdiA is not part of the primary
stress response. An increased level of pdiA transcripts was
also observed in two A. niger strains overproducing a
heterologous protein, hen egg white lysozyme (HEWL). Although
overexpression of PDI has been successful in increasing yields of some
heterologous proteins in S. cerevisiae, overexpression of
PDIA did not increase secreted yields of HEWL in A. niger, suggesting that PDIA itself is not limiting for secretion of this protein. Downregulation of pdiA by antisense mRNA reduced
the levels of microsomal PDIA activity by up to 50%, lowered the level of PDIA as judged by Western blots, and lowered the secreted levels of
glucoamylase by 60 to 70%.
*
Corresponding author. Mailing address: Division of Food
Safety Sciences, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom. Phone: 44-1603-255255. Fax:
44-1603-507723. E-mail: david.jeenes{at}bbsrc.ac.uk.
Present address: Gene Therapy Laboratory, Norris Cancer Center,
University of Southern California School of Medicine, Los Angeles, Calif.
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