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Applied and Environmental Microbiology, February 2000, p. 566-570, Vol. 66, No. 2
Laboratory of Environmental Microbiology,
Department of Environmental and Natural Resource Science, Tokyo
University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan
Received 2 August 1999/Accepted 1 December 1999
The yield coefficient (YC) of Pseudomonas sp. strain
DP-4, a 2,4-dichlorophenol (DCP)-degrading organism, was estimated from the number of CFU produced at the expense of 1 unit amount of DCP at
low concentrations. At a low concentration of DCP, the YC can be
overestimated in pure culture, because DP-4 assimilated not only DCP
but also uncharacterized organic compounds contaminating a mineral salt
medium. The concentration of these uncharacterized organic compounds
was nutritionally equivalent to 0.7 µg of DCP-C ml
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Copyright © 2000, American Society for Microbiology. All rights reserved.
Estimation of the Yield Coefficient of
Pseudomonas sp. Strain DP-4 with a Low Substrate
(2,4-Dichlorophenol [DCP]) Concentration in a Mineral Medium from
Which Uncharacterized Organic Compounds Were Eliminated by a
Non-DCP-Degrading Organism
1. A
mixed culture with non-DCP-degrading organisms resulted in elimination
of ca. 99.9% of the uncharacterized organic compounds, and then DP-4
assimilated only DCP as a substrate. In a mixed culture, DP-4 degraded
an initial concentration of 0.1 to 10 µg of C ml of
DCP
1 and the number of CFU of DP-4 increased. In the
mixed culture, DCP at an initial concentration of 0.07 µg of C
ml
1 was degraded. However, the number of CFU of DP-4 did
not increase. DCP at an extremely low initial concentration of 0.01 µg of C ml
1 was not degraded in mixed culture even by a
high density, 105 CFU ml
1, of DP-4. When
glucose was added to this mixed culture to a final concentration of 1 µg of C ml
1, the initial concentration of 0.01 µg of
C ml of DCP
1 was degraded. These results suggested that
DP-4 required cosubstrates to degrade DCP at an extremely low initial
concentration of 0.01 µg of C ml
1. The YCs of DP-4 at
the expense of DCP alone decreased discontinuously with the decrease of
the initial concentration of DCP, i.e., 1.5, 0.19, or 0 CFU per pg of
DCP-C when 0.7 to 10, 0.1 to 0.5, or 0.07 µg of C ml of
DCP
1 was degraded, respectively. In this study, we
developed a new method to eliminate uncharacterized organic compounds,
and we estimated the YC of DP-4 at the expense of DCP as a sole source of carbon.
*
Corresponding author. Mailing address: Laboratory of
Environmental Microbiology, Department of Environmental and Natural
Resource Science, Tokyo University of Agriculture and Technology,
Saiwaicho 3-5-8, Fuchu, Tokyo 183-8509, Japan. Phone: 81-42-367-5852. Fax: 81-42-367-5731. E-mail: tarao{at}cc.tuat.ac.jp.
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