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Applied and Environmental Microbiology, July 1999, p. 3258-3260, Vol. 65, No. 7
Rowett Research Institute, Bucksburn,
Aberdeen AB21 9SB, United Kingdom1;
Indian Veterinary Research Institute, Izatnagar-243 122, India2; Department of Animal Science,
Texas A & M University, College Station, Texas
778433; and Physiology Department,
Faculty of Veterinary Medicine, University of Khartoum, Khartoum North,
Sudan4
Received 1 February 1999/Accepted 3 May 1999
The effects of
1-[(E)-2-(2-methyl-4-nitrophenyl)diaz-1-enyl]pyrrolidine-2-carboxylic
acid (LY29) and diphenyliodonium chloride (DIC) on the degradation of
protein to ammonia were determined in a mixed rumen microbial
population taken from sheep on a grass hay-concentrate diet. Both
compounds decreased NH3 production by inhibiting
deamination of amino acids. LY29, but not DIC, inhibited growth of the
high-activity ammonia-producing species, Clostridium aminophilum and Clostridium sticklandii.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Influence of
1-[(E)-2-(2-Methyl-4-Nitrophenyl)Diaz-1-enyl]Pyrrolidine-
2-Carboxylic Acid and Diphenyliodonium Chloride on Ruminal Protein Metabolism and
Ruminal Microorganisms
*
Corresponding author. Mailing address: Rowett Research
Institute, Bucksburn, Aberdeen, AB21 9SB, United Kingdom. Phone: 44 1224 716656. Fax: 44 1224 716687. E-mail:
RJW{at}RRI.SARI.AC.UK.
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