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Applied and Environmental Microbiology, July 1999, p. 2907-2911, Vol. 65, No. 7
Glycobiologie, Centre de Biophysique
Moléculaire, Centre National de la Recherche Scientifique UPR
4301, Université d'Orléans, 45071 Orléans cedex
2, France
Received 4 December 1998/Accepted 31 March 1999
A novel
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Purification and Characterization of an
-Glucosidase from Rhizobium sp. (Robinia
pseudoacacia L.) Strain USDA 4280
-glucosidase with an apparent subunit mass of 59 ± 0.5 kDa was purified from protein extracts of Rhizobium sp.
strain USDA 4280, a nodulating strain of black locust (Robinia
pseudoacacia L), and characterized. After purification to
homogeneity (475-fold; yield, 18%) by ammonium sulfate precipitation,
cation-exchange chromatography, hydrophobic chromatography, dye
chromatography, and gel filtration, this enzyme had a pI of 4.75 ± 0.05. The enzyme activity was optimal at pH 6.0 to 6.5 and 35°C.
The activity increased in the presence of NH4+
and K+ ions but was inhibited by Cu2+,
Ag+, Hg+, and Fe2+ ions and by
various phenyl, phenol, and flavonoid derivatives. Native enzyme
activity was revealed by native gel electrophoresis and
isoelectrofocusing-polyacrylamide gel electrophoresis with fluorescence
detection in which 4-methylumbelliferyl
-glucoside was the
fluorogenic substrate. The enzyme was more active with
-glucosides
substituted with aromatic aglycones than with oligosaccharides. This
-glucosidase exhibited Michaelis-Menten kinetics with
4-methylumbelliferyl
-D-glucopyranoside
(Km, 0.141 µM; Vmax,
6.79 µmol min
1 mg
1) and with
p-nitrophenyl
-D-glucopyranoside
(Km, 0.037 µM; Vmax, 2.92 µmol min
1 mg
1). Maltose, trehalose,
and sucrose were also hydrolyzed by this enzyme.
*
Corresponding author. Mailing address: Laboratoire de
Biologie des Ligneux, Faculté des Sciences, rue de Chartres, BP
6759, 45067 Orléans cedex 2, France. Phone: 33 (0)2 38 41 70 14. Fax: 33 (0)2 38 41 70 12. E-mail:
francis.delmotte{at}univ-orleans.fr.
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