Previous Article | Next Article ![]()
Appl Environ Microbiol, April 1998, p. 1313-1318, Vol. 64, No. 4
Institute of Food Research, Reading RG6 6BZ,
United Kingdom
Received 22 October 1997/Accepted 26 January 1998
The relationship between the detection of mRNA and cellular
viability in Escherichia coli was investigated in cells
killed by heat or ethanol. Reverse transcription-PCR (RT-PCR) methods were developed for detecting mRNA from rpoH,
groEL, and tufA genes. mRNA from all three
genes was detected immediately after the cells had been killed by heat
or ethanol but gradually disappeared with time when dead cells were
held at room temperature. In heat-killed cells, some mRNA targets
became undetectable after 2 to 16 h, whereas after ethanol
treatment, mRNA was still detected after 16 h. In contrast, 16S
rRNA was detected by RT-PCR in all samples containing dead cells and
did not disappear during a subsequent incubation of 16 h at room
temperature. Of the different types of nucleic acid, mRNA is the most
promising candidate for an indicator of viability in bacteria, but its
persistence in dead cells depends on the inactivating treatment and
subsequent holding conditions.
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Detection of mRNA by Reverse Transcription-PCR as
an Indicator of Viability in Escherichia coli
Cells
and
*
Corresponding author. Mailing address: Institute of
Food Research, Earley Gate, Whiteknights Road, Reading, Berks RG6 6BZ, United Kingdom. Phone: 44 1189 357230. Fax: 44 1189 357222.
Present address: CAMR, Porton Down, Salisbury, SP4 0JG, United
Kingdom.
This article has been cited by other articles:
| J. Bacteriol. | Microbiol. Mol. Biol. Rev. | Eukaryot. Cell | All ASM Journals |
|---|