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Applied and Environmental Microbiology, October 1998, p. 3570-3575, Vol. 64, No. 10
Billiton Centre for Bioprocess Modelling,
University of the Witwatersrand, Johannesburg, South Africa
Received 4 May 1998/Accepted 20 July 1998
The role of Thiobacillus ferrooxidans in bacterial
leaching of mineral sulfides is controversial. Much of the controversy is due to the fact that the solution conditions, especially the concentrations of ferric and ferrous ions, change during experiments. The role of the bacteria would be more easily discernible if the concentrations of ferric and ferrous ions were maintained at set values
throughout the experimental period. In this paper we report results
obtained by using the constant redox potential apparatus described
previously (P. I. Harvey and F. K. Crundwell, Appl. Environ.
Microbiol. 63:2586-2592, 1997). This apparatus is designed to control
the redox potential in the leaching compartment of an electrolytic cell
by reduction or oxidation of dissolved iron. By controlling the redox
potential the apparatus maintains the concentrations of ferrous and
ferric ions at their initial values. Experiments were conducted in the
presence of T. ferrooxidans and under sterile conditions.
Analysis of the conversion of zinc sulfide in the absence of the
bacteria and analysis of the conversion of zinc sulfate in the presence
of the bacteria produced the same results. This indicates that the only
role of the bacteria under the conditions used is regeneration of
ferric ions in solution. In this work we found no evidence that there
is a direct mechanism for bacterial leaching.
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Leaching of Zinc Sulfide by Thiobacillus
ferrooxidans: Experiments with a Controlled Redox Potential
Indicate No Direct Bacterial Mechanism
*
Corresponding author. Mailing address: Process and
Materials Engineering, University of the Witwatersrand, Private Bag 3, Wits, 2050, South Africa. Phone: 27 11 7162413. Fax: 27 11 3397213. E-mail: FKC{at}chemeng.chmt.wits.ac.za.
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