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Appl. Environ. Microbiol., Nov 1996, 4186-4190, Vol 62, No. 11
SA Kim and L Copeland
The enzymatic capacity for metabolism of poly-(beta)-hydroxybutyrate (PHB)
has been examined in nitrogen-fixing symbioses of soybean (Glycine max L.)
plants, which may accumulate substantial amounts of PHB, and chickpea
(Cicer arietinum L.) plants, which contain little or no PHB. In the
free-living state, both Bradyrhizobium japonicum CB 1809 and Rhizobium sp.
(Cicer) CC 1192, which form nodules on soybean and chickpea plants,
respectively, produced substantial amounts of PHB. To obtain information on
why chickpea bacteroids do not accumulate PHB, the specific activities of
enzymes of PHB metabolism (3-ketothiolase, acetoacetyl-coenzyme A
reductase, PHB depolymerase, and 3-hydroxybutyrate dehydrogenase), the
tricarboxylic acid cycle (malate dehydrogenase, citrate synthase, and
isocitrate dehydrogenase), and related reactions (malic enzyme, pyruvate
dehydrogenase, and glutamate:2-oxoglutarate transaminase) were compared in
extracts from chickpea and soybean bacteroids and the respective
free-living bacteria. Significant differences were noted between soybean
and chickpea bacteroids and between the bacteroid and free-living forms of
Rhizobium sp. (Cicer) CC 1192, with respect to the capacity for some of
these reactions. It is suggested that a greater potential for oxidizing
malate to oxaloacetate in chickpea bacteroids may be a factor that favors
the utilization of acetyl-coenzyme A in the tricarboxylic acid cycle over
PHB synthesis.
Copyright © 1996, American Society for Microbiology
Enzymes of Poly-(beta)-Hydroxybutyrate Metabolism in Soybean and Chickpea Bacteroids
Department of Agricultural Chemistry and Soil Science, University of Sydney, Sydney, New South Wales 2006, Australia
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