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Appl. Environ. Microbiol., May 1995, 1810-1815, Vol 61, No. 5
C Winterhalter and W Liebl
During growth with xylose or xylan as the source of carbon, xylanase
production by Thermotoga maritima MSB8 was enhanced about 10-fold compared
with growth with glucose or starch. Two extremely thermostable
endoxylanases (1,4-(beta)-d-xylan-xylanohydrolase, EC 3.2.1.8), designated
XynA and XynB, were identified and purified from cells of this organism.
XynA and XynB occurred as proteins with apparent molecular masses of about
120 and 40 kDa, respectively, as determined by sodium dodecyl
sulfate-polyacrylamide gel electrophoresis. Maximum activity at the optimal
pH (pH 6.2 and pH 5.4 for XynA and XynB, respectively) was measured at
about 92(deg)C for XynA (10-min assay) and at about 105(deg)C for XynB
(5-min assay). XynB activity was stimulated twofold by the addition of 500
mM NaCl, while XynA displayed maximum activity without the addition of
salt. Both xylanases were tolerant of relatively high salt concentrations.
At 2 M (about 12% wt/vol) NaCl, XynA and XynB retained 49 and 65%,
respectively, of their maximum activities. In contrast to XynB, XynA was
able to adsorb to microcrystalline cellulose. Antibodies raised against a
recombinant truncated XynA protein cross-reacted with XynB, indicating that
the enzymes may have sequence or structural similarities. Part of the
xylanase activity appeared to be associated with the outer membrane of T.
maritima cells, since more than 40% of the total xylanase activity present
in the crude cellular extract was found in the membrane fraction after
high-speed centrifugation. Most of the membrane-bound activity appeared to
be due to the 120-kDa xylanase XynA.
Copyright © 1995, American Society for Microbiology
Two Extremely Thermostable Xylanases of the Hyperthermophilic Bacterium Thermotoga maritima MSB8
Lehrstuhl fur Mikrobiologie, Technische Universitat Munchen, D-80290 Munich, Federal Republic of Germany
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