Previous Article | Next Article ![]()
Appl. Environ. Microbiol., 01 1995, 98-102, Vol 61, No. 1
H Schraft and MW Griffiths
An assay based on the PCR has been developed to facilitate detection and
identification of Bacillus cereus in foods. Three primers for the PCR have
been designed within the sequence for cereolysin AB, a cytolytic
determinant that encodes lecithin-hydrolyzing and hemolytic activities of
B. cereus. With the PCR and hybridization, the specificity of the primers
was tested with 39 isolates of the B. cereus group, with 17 other Bacillus
spp., and with 21 non-Bacillus strains. Results demonstrate a high
specificity of the three oligonucleotides for isolates of the B. cereus
group. With a combined PCR-hybridization assay, the detection limit for B.
cereus in artificially contaminated milk was 1 CFU/ml of milk.
Copyright © 1995, American Society for Microbiology
Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp. by PCR [published erratum appears in Appl Environ Microbiol 1995 Jun;61(6):2452]
Department of Food Science, University of Guelph, Ontario, Canada.
This article has been cited by other articles:
| J. Bacteriol. | Microbiol. Mol. Biol. Rev. | Eukaryot. Cell | All ASM Journals |
|---|