AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Datta, A R
Right arrow Articles by Kothary, M H
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Datta, A R
Right arrow Articles by Kothary, M H
Agricola
Right arrow Articles by Datta, A R
Right arrow Articles by Kothary, M H

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1993 October; 59(10): 3495-3497

Effects of glucose, growth temperature, and pH on listeriolysin O production in Listeria monocytogenes.

A R Datta and M H Kothary

Division of Microbiology, Food and Drug Administration, Washington, D.C. 20204.

ABSTRACT

Expression of listeriolysin O of Listeria monocytogenes as a function of different growth conditions was studied by performing a direct hemolysin assay, immunoblotting experiments, and an enzyme-linked immunosorbent assay. Expression of listeriolysin O was reduced at a lower growth temperatures (26 degrees C) and at higher glucose concentrations (> or = 0.3%) in the growth media. The effect of glucose appeared to be due to a change in the pH of the growth media.


Appl Environ Microbiol. 1993 October; 59(10): 3495-3497




This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1993 by the American Society for Microbiology. All rights reserved.