AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Narro, M L
Right arrow Articles by Gibson, D T
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Narro, M L
Right arrow Articles by Gibson, D T
Agricola
Right arrow Articles by Narro, M L
Right arrow Articles by Gibson, D T

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1992 April; 58(4): 1360-1363

Evidence for an NIH shift in oxidation of naphthalene by the marine cyanobacterium Oscillatoria sp. strain JCM.

M L Narro, C E Cerniglia, C Van Baalen and D T Gibson

Microbiology Division, National Center for Toxicological Research, Food and Drug Administration, Jefferson, Arkansas.

ABSTRACT

The marine cyanobacterium Oscillatoria sp. strain JCM oxidized naphthalene predominantly to 1-naphthol. Experiments with [1-2H]naphthalene and [2-2H]naphthalene indicated that 1-naphthol was formed with 68 and 74% retention of deuterium, respectively. No significant isotope effect was observed when the organism was incubated with a 1:1 mixture of naphthalene and [2H8]naphthalene. The results indicate that 1-naphthol is formed through a naphthalene 1,2-oxide intermediate, which rearranges spontaneously via an NIH shift mechanism.


Appl Environ Microbiol. 1992 April; 58(4): 1360-1363







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1992 by the American Society for Microbiology. All rights reserved.