AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Haneline, S.
Right arrow Articles by Melton, T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Haneline, S.
Right arrow Articles by Melton, T.
Agricola
Right arrow Articles by Haneline, S.
Right arrow Articles by Melton, T.

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1991 March; 57(3): 825-829
Copyright © 1991, American Society for Microbiology. All Rights Reserved.

Chemotactic Behavior of Azotobacter vinelandii

Stephen Haneline, Carla J. Connelly and Thoyd Melton*

Department of Microbiology, North Carolina State University, Raleigh, North Carolina 27650

ABSTRACT

Chemotaxis was exhibited by Azotobacter vinelandii motile cells. Exposure of cells to sudden increases in attractant concentration suppressed the frequency of tumbling and resulted in smooth swimming. Cells responded chemotactically to a chemical gradient produced during metabolism. Motility occurred over a temperature range of 25 to 37°C with an optimum pH range of between pH 7.0 and 8.0. The average speed of motile cells was determined to be 74 µm/s or 37 body lengths per s. The speed of cells appeared to increase as a function of attractant concentration. Chemotactic systems for fructose, glucose, xylitol, and mannitol were inducible. A. vinelandii exhibited chemotaxis for a number of compounds, including hexoses, hexitols, pentitols, pentoses, disaccharides, and amino sugars. We conclude from these studies that A. vinelandii exhibits a temporal chemotactic sensing system.


FOOTNOTES

* Corresponding author.


Appl Environ Microbiol. 1991 March; 57(3): 825-829
Copyright © 1991, American Society for Microbiology. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1991 by the American Society for Microbiology. All rights reserved.