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 Previous Article

Appl Environ Microbiol. 1971 August; 22(2): 252-253
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Microbial Flora of Pecan Meat 1

J. R. Chipley2 and E. K. Heaton

Department of Food Science, University of Georgia College of Agriculture, Georgia Experiment Station, Experiment, Georgia 30212

ABSTRACT

Microorganisms found associated with commercially shelled pecan meats are numerous and varied. No bacteria and only two fungal microorganisms, Aspergillus clavatus and Tricothecium species, were found on aseptically shelled pecans.

FOOTNOTES

2 Present address: Department of Poultry Science, Ohio State University, Columbus, Ohio 43216.

1 Journal Series paper no. 1081, University of Georgia College of Agriculture Experiment Stations, Georgia Station, Experiment, Ga. 30212.

Appl Environ Microbiol. 1971 August; 22(2): 252-253
Copyright © 1971 American Society for Microbiology. All Rights Reserved.





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