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Appl Environ Microbiol. 1971 June; 21(6): 1101-1103
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Tremorgenic Toxins from Penicillia

III. Tremortin Production by Penicillium Species on Various Agricultural Commodities1

C. T. Hou, A. Ciegler and C. W. Hesseltine

Northern Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604

ABSTRACT

A low temperature (4 C) favors the accumulation of the mycotoxin tremortin when tremortin-producing molds are grown on various agricultural commodities. However, the rate of toxin formation is more rapid at a high temperature (20 C).

FOOTNOTES

1 Presented at the 71st Annual Meeting, American Society for Microbiology, Minneapolis, Minn., 2-7 May 1971.

Appl Environ Microbiol. 1971 June; 21(6): 1101-1103
Copyright © 1971 American Society for Microbiology. All Rights Reserved.





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Copyright © 1971 by the American Society for Microbiology. All rights reserved.