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Appl Environ Microbiol. 1971 May; 21(5): 951-952
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Survival of Vibrio parahaemolyticus in Fish Homogenate During Storage at Low Temperatures

Jack R. Matches, J. Liston and Louis P. Daneault

Institute for Food Science and Technology, College of Fisheries, University of Washington, Seattle, Washington 98105

ABSTRACT

Fish homogenate inoculated with Japanese strains of Vibrio parahaemolyticus were either stored at 0.6 C or frozen and stored at –18 and –34 C. Greater survival of the organisms was obtained at 0.6 C than at the lower temperatures.

Appl Environ Microbiol. 1971 May; 21(5): 951-952
Copyright © 1971 American Society for Microbiology. All Rights Reserved.





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Copyright © 1971 by the American Society for Microbiology. All rights reserved.