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Appl Environ Microbiol. 1971 May; 21(5): 940-942
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Initiation of Staphylococcal Growth in Processed Meat Environments

Constantin Genigeorgis, Minas Savoukidis1 and Sue Martin

Department of Epidemiology and Preventive Medicine, School of Veterinary Medicine, University of California, Davis, California 95616

ABSTRACT

The probability of staphylococcal growth initiation in laboratory-made cured meats is investigated and compared with growth initiation in broths.

FOOTNOTES

1 Present address: Ministry of Agriculture, Veterinary Service, Thessaloniki, Greece.

Appl Environ Microbiol. 1971 May; 21(5): 940-942
Copyright © 1971 American Society for Microbiology. All Rights Reserved.





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Copyright © 1971 by the American Society for Microbiology. All rights reserved.