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Appl Environ Microbiol. 1970 March; 19(3): 551-554
Copyright © 1970 American Society for Microbiology. All Rights Reserved.

Continuous Monitoring of Oxygen Concentrations in Air-Purged Shake-Flask Fermentations

Phillip H. Hodson

Monsanto Company, Inorganic Chemicals Division, Research and Development Department, St. Louis, Missouri 63166

ABSTRACT

Continuous monitoring of the oxygen concentrations in the gas and liquid phases in air-purged shake-flask fermentations was accomplished by means of steam-sterilizable oxygen probes.

Appl Environ Microbiol. 1970 March; 19(3): 551-554
Copyright © 1970 American Society for Microbiology. All Rights Reserved.





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Copyright © 1970 by the American Society for Microbiology. All rights reserved.