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Appl Environ Microbiol. 1970 March; 19(3): 485-490
Copyright © 1970 American Society for Microbiology. All Rights Reserved.

Relationship Between Rumen Ammonia Levels and the Microbial Population and Volatile Fatty Acid Proportions in Faunated and Defaunated Sheep 1

J. R. Males and D. B. Purser

Department of Animal Husbandry, Michigan State University, East Lansing, Michigan 48823

ABSTRACT

Cheviot wethers were defaunated by using dioctyl sodium sulfosuccinate and were constantly infused with urea to provide 2.87% of the daily N intake. Defaunation resulted in higher rumen dry matter and lower rumen pH. The molar per cent propionate was higher in defaunated sheep, whereas the molar per cent butyrate and acetate was lower. Apparent nitrogen digestibility, nitrogen utilization, and nitrogen balance were higher in defaunated sheep when compared with faunated animals. Urea infusion resulted in lower apparent nitrogen digestibility, nitrogen utilization, and nitrogen balance in faunated sheep, but did not affect nitrogen metabolism in defaunated sheep. Rumen ammonia-N levels in defaunated sheep were lower than those observed for faunated animals, and urea infusion into faunated sheep increased rumen ammonia-N levels to a greater extent than did the urea infusion into defaunated animals. Significant correlations were demonstrated between rumen ammonia-N levels and C2/C3, C3/C4 and C2/C4 volatile acid ratios. From this it was concluded that, as rumen ammonia-N levels increased, there was a shift from propionate to higher proportions of butyrate and acetate.

FOOTNOTES

1 Published with the approval of the Director of the Michigan Agricultural Experiment Station as Journal No. 4858.

Appl Environ Microbiol. 1970 March; 19(3): 485-490
Copyright © 1970 American Society for Microbiology. All Rights Reserved.





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