AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Sabath, L. D.
Right arrow Articles by Finland, M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Sabath, L. D.
Right arrow Articles by Finland, M.
Agricola
Right arrow Articles by Sabath, L. D.
Right arrow Articles by Finland, M.

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1968 September; 16(9): 1288-1292
Copyright © 1968 American Society for Microbiology. All Rights Reserved.

Enhancing Effect of Alkalinization of the Medium on the Activity of Erythromycin Against Gram-negative Bacteria

Leon D. Sabath1, Victor Lorian2, Deborah Gerstein, P. Bronwen Loder and Maxwell Finland

Thorndike Memorial Laboratory, Second and Fourth (Harvard) Medical Services, Boston City Hospital, Boston, Massachusetts 02118
Department of Medicine, Harvard Medical School, Boston, Massachusetts 02118
Mattapan Chronic Diseases Hospital, Boston, Massachusetts 02118

ABSTRACT

The antibacterial activity of erythromycin was markedly enhanced by alkalinization of the culture medium or urine within the clinical range (pH 6.0 to 8.2). This effect was demonstrated against recent isolates of Escherichia coli, Klebsiella pneumoniae, Enterobacter sp., and Pseudomonas aeruginosa, as well as against Staphylococcus aureus and Streptococcus faecalis. The urine of normal volunteers was made alkaline by ingestion of sodium bicarbonate or acetazolamide (Diamox) during administration of 1.0 g of erythromycin every 8 hr; such urine was capable of inhibiting E. coli and K. pneumoniae even when diluted up to (in one instance) 128 times with broth of the same pH as the urine. Undiluted urine of the same subjects, without alkalinization, was seldom capable of inhibiting these organisms. The range of pH (6.6 to 8.6) over which the antibacterial effect was enhanced coincided with that over which there was decreasing ionization of a basic group.


FOOTNOTES

1 Recipient of a Career Development Award, National Institute of Allergy and Infectious Diseases.

2 Present address: Bronx-Lebanon Hospital, Fulton Avenue, Bronx, N.Y. 10456.


Appl Environ Microbiol. 1968 September; 16(9): 1288-1292
Copyright © 1968 American Society for Microbiology. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1968 by the American Society for Microbiology. All rights reserved.