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Appl Environ Microbiol. 1968 July; 16(7): 991-997
Copyright © 1968 American Society for Microbiology. All Rights Reserved.

Instrument for Study of Microbial Thermal Inactivation

Food Protection Research, National Center for Urban and Industrial Health, Public Health Service, Cincinnati, Ohio 45202

ABSTRACT

An instrument was designed for the study of thermal inactivation of microorganisms using heating times of less than 1 sec. The instrument operates on the principle of rapid automatic displacement of the microorganism to and from a saturated steam atmosphere, and the operating temperature range is 50 to 90 C. At a temperature of 70 C, thermometric lag (time required to respond to 63.2% of a step change) of the fluid sample containing microorganisms was 0.12 sec. Heating time required to heat the sample to within 0.1 C of the exposure temperature was less than 1 sec, permitting exposure periods as brief as 1 sec, provided the proper corrections are made for the lethal effect of heating. The instrument is most useful for heat exposure periods of less than 5 min, and, typically, more than 500 samples can be processed for microbial inactivation determinations within an 8-hr period.