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Appl Environ Microbiol. 1968 May; 16(5): 735-745
Copyright © 1968 American Society for Microbiology. All Rights Reserved.

Influence of Spore Moisture Content on the Dry-Heat Resistance of Bacillus subtilis var. niger

Food Protection Research, Environmental Sanitation Program, National Center for Urban and Industrial Health, Public Health Service, Cincinnati, Ohio 45202

ABSTRACT

The dry-heat resistance of Bacillus subtilis var. niger spores located in or on various materials was determined as D and z values in the range of 105 through 160 C. The systems tested included spores located on steel and paper strips, spores located between stainless-steel washers mated together under 150 inch-lb and 12 inch-lb of torque, and spores encapsulated in methylmethacrylate and epoxy plastics. D values for a given temperature varied with the test system. High D values were observed for the systems in which spores were encapsulated or under heavy torque, whereas lower D values were observed for the steel and paper strip systems and the lightly torqued system. Similar z values were obtained for the plastic and steel strip systems (z_D = 21 C), but an unusually low z for spores on paper (z_D = 12.9 C) and an unusually high z for spores on steel washers mated at 150 inch-lb of torque (z_D = 32 C) were observed. The effect of spore moisture content on the D value of spores encapsulated in water-impermeable plastic was determined, and maximal resistance was observed for spores with a water activity (a_w) of 0.2 to 0.4. Significantly decreased D values were observed for spores with moisture contents below a_w 0.2 or above a_w 0.4. The data indicate that the important factors to be considered when measuring the dry heat resistance of spores are (i) the initial moisture content of the spore, (ii) the rate of spore desiccation during heating, (iii) the water retention capacity of the material in or on which spores are located, and (iv) the relative humidity of the system at the test temperature.