AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kerbaugh, M. A.
Right arrow Articles by Evans, J. B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Kerbaugh, M. A.
Right arrow Articles by Evans, J. B.
Agricola
Right arrow Articles by Kerbaugh, M. A.
Right arrow Articles by Evans, J. B.

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1968 March; 16(3): 519-523
Copyright © 1968 American Society for Microbiology. All Rights Reserved.

Aerococcus viridans in the Hospital Environment1

Mildred A. Kerbaugh2 and James B. Evans

Department of Microbiology, North Carolina State University, Raleigh, North Carolina 27607
Laboratory Division, North Carolina State Board of Health, Raleigh, North Carolina

ABSTRACT

Aerococcus viridans has been described as an airborne organism prevalent in occupied rooms. It has also been described as an organism having many characteristics that might cause it to be confused with streptococci or staphylococci, and this may account for the fact that the presence of A. viridans has not been reported in the hospital environment or in clinical specimens. Swab specimens were taken from 47 objects in 11 different areas in a local hospital, cultured overnight in Trypticase Soy Broth, and streaked on blood-agar and on a selective serum agar containing potassium tellurite and crystal violet. Of 85 {alpha}-hemolytic cultures isolated, 11 proved to be typical A. viridans based on diagnostic tests that also were applied to a collection of gram-positive cocci, including authentic strains of A. viridans. These organisms are gram-positive cocci with a strong tendency toward tetrad formation in broth cultures. They are predominantly aerobic, have a very weak catalase activity, and lack porphyrin respiratory enzymes. Three similar cultures also were obtained from routine clinical specimens.


FOOTNOTES

2 Recipient of a graduate scholarship from the North Carolina Public Health Association. This study was conducted as part of an M.S. thesis.

1 Paper no. 2531 of the Journal Series of the North Carolina State University Agricultural Experiment Station, Raleigh.


Appl Environ Microbiol. 1968 March; 16(3): 519-523
Copyright © 1968 American Society for Microbiology. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1968 by the American Society for Microbiology. All rights reserved.