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Appl Environ Microbiol. 1963 March; 11(2): 132-135
Department of Bacteriology, University of California, Davis, California
ABSTRACT
High velocity constants for conversion of added succinate to propionate, together with estimations of pool size, showed that extracellular succinate is the major precursor of the propionate formed in the rumen. Some bacteria give off succinate as a final fermentation product which is decarboxylated by others to propionate.
1 Present address: The Rowett Research Institute, Bucksburn, Aberdeen, Scotland.
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